Hot & sour broth with prawns
This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal
- Prep: 10 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 3 tbsp rice vinegar or white wine vinegar
- 500ml chicken stock
- 1 tbsp soy sauce
- 1-2 tbsp golden caster sugar
- thumb-size piece ginger, peeled and thinly sliced
- 2 small hot red chillies, thinly sliced
- 3 spring onions, thinly sliced
- 300g small raw peeled prawns, from a sustainable source
Method
-
Put the vinegar, stock, soy sauce, sugar
(start with 1 tbsp and add the second at
the end if you want the soup sweeter),
ginger, chillies and spring onions in a
saucepan and bring to a simmer. Cook
for 1 min, then add the prawns to heat
through. Serve in small bowls or cups.
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