Just-egg sandwiches
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
- Prep: 5 mins
No cook
- Serves 8
- Easy
Ingredients
- 3 hard-boiled eggs, cooled
- 1-2 tbsp mayonnaise
- 4-6 slices white bread
- 2 tbsp softened butter
- cress, to serve
Prepare ahead
You can make the filling the day before. Leave in a bowl in the fridge until ready to use.
Method
-
Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
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