Lemon spaghetti with tuna & broccoli
15 minutes is all you need to whip up this fresh, light and healthy fish pasta with olives, capers and greens
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 350g spaghetti
- 250g broccoli, cut into small florets
- 2 shallots, finely chopped
- 85g pitted green olives, halved
- 2 tbsp capers, drained
- 198g can tuna in oil
- zest and juice 1 lemon
- 1 tbsp olive oil, plus extra for drizzling
Method
-
Boil the spaghetti in salted water
for 6 mins. Add the broccoli and
boil for 4 mins more or until both
are just tender.
-
Meanwhile, mix the shallots, olives,
capers, tuna and lemon zest and juice
in a roomy serving bowl. Drain the pasta
and broccoli, add to the bowl and toss
really well with the olive oil and lots of
black pepper. Serve with a little extra
olive oil drizzled over.
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