Meatball & mozzarella bake
All-in-one traybake suppers couldn't be easier - throw this Italian-style beef, tomato and focaccia dish together in no time
- Prep: 5 mins
Cook: 35 mins
- Serves 4
- Easy
Ingredients
- 400g pack raw beef meatballs (about 15)
- 2 x 400g cans cherry tomatoes
- 1 small rosemary focaccia loaf, chopped into large chunks
- 2 x 125g balls mozzarella, torn
- handful fresh basil or oregano leaves
Method
-
Heat oven to 200C/180C fan/gas 6. In a
large roasting tin, toss the meatballs with the cherry tomatoes. Season well and
cook for 20 mins.
-
Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to
the oven for 15 mins, until the bread is
crispy and the cheese melted.
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