Minty beaujolais ice
This fruity granita is a perfect palate-cleansing starter
- Prep: 15 mins
Plus cooling and freezing
- Serves 8
- Easy
Ingredients
- bunch of mint
- 175g caster sugar
- 450ml Beaujolais or light red wine
- sliced peaches, to serve
Method
-
Bash the mint with the back of a knife to bruise
and tip into a bowl with the sugar. Pour over
150ml boiling water. Stir until the sugar has
completely dissolved, then leave to cool. Strain
the liquid into another bowl, pressing against
the mint, then add the wine and freeze, as above.
Serve layered with peaches.
from 999999999999 http://ift.tt/1W38y6m
