Mustardy greens
Spring greens and peas partner well - serve in a butter and mustard glaze for a low-fat and healthy side
- Prep: 10 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 300g spring greens
- 300g frozen peas
- 25g butter
- 1 tbsp wholegrain mustard
- 2 tbsp Dijon mustard
Method
-
Heat 250ml water in a large pan. Add the
greens and peas, cover with a lid and boil
for 4 mins. Drain into a colander, put the
pan back on the heat, and add the butter
and mustards. When the butter has
melted, add the veg back to the pan,
season well and toss everything together.
Serve straight away.
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