Nearly spring peas
A simple and versatile side dish of braised peas and lettuce that's fresh, healthy and low fat
- Prep: 5 mins
Cook: 15 mins
- Serves 6
- Easy
Ingredients
- 8 spring onions, sliced
- 2 tbsp butter, or reserved roasting fat (see related pie recipe)
- 650g frozen peas
- 2 Little Gem lettuces
Method
-
Fry the spring onions in butter or roasting fat in a big, wide pan. Stir in the peas with a splash of water and cook, stirring, over a high heat until hot.
-
Roughly shred the lettuces and stir into the peas with some seasoning and serve immediately.
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