Pancake bites
A delicious cold snack - reach out for one when you fancy a change from a sandwich
- Ready in 10-15 minutes
- Makes 8 parcels
- Easy
Ingredients
- 8 pancakes (see recipe link below)
- three quarters of a 200g tub low-fat soft cheese
- 140g roasted peppers, in oil from a jar or the deli, drained
- 140g roasted aubergines, in oil from a jar or the deli, drained
- about 24 basil leaves
Method
-
Lay each pancake on a work
surface and spread a little of the
soft cheese in the centre of each.
Tear or snip the peppers and
aubergines into pieces and scatter
them over the cheese. Lay about 3
basil leaves on top of each
pancake, then sprinkle generously
with freshly ground black pepper
and a little salt.
-
Fold two sides of each pancake
into the centre, then the opposite
two sides to make a square parcel.
Cut diagonally through the middle
to make two triangles. Serve at
room temperature and eat with
your hands.
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