Pasta with creamy greens & lemon
Try a new topping for your pasta, ready in just 15 minutes
- Prep: 2 mins
Cook: 12 mins
- Serves 4
- Easy
Ingredients
- 350g pasta
- 140g broccoli florets
- 100g frozen soya beans
- 100g frozen peas
- 100g mange tout
- 150g mascarpone or soft cheese
- zest and juice 1 lemon
- 85g grated parmesan or vegetarian alternative
- handful basil leaves
Method
-
Cook pasta in a very large pan
following the pack instructions, adding broccoli florets, frozen
soya beans, frozen peas and mange tout for the final 3 mins
of cooking time.
-
Drain, saving a ladleful
of the cooking water first, then tip
everything back into the pan. Stir in mascarpone or soft cheese, zest and
juice 1 lemon, grated Parmesan,
a handful basil leaves, some seasoning
and a splash of cooking water.
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