Pink melon lollies
Ice pops in the literal sense - these little frozen fruit balls are served with popping candy for extra pizzazz
- Prep: 15 mins
Plus overnight freezing no cook
- Makes 8 small lollies
- Easy
Ingredients
- 900g diced, skinned and deseeded watermelons - fiddly but worth it
- 2 tbsp granulated sugar
- 5 tbsp lime juice (you'll need about 3 limes)
- 2 tbsp grated ginger
- green popping candy, to serve (optional- see tip, below)
Get the look
Buy apple-green popping candy online or
rub some green food colouring into a little
more granulated sugar. Then, just before
eating, dunk your pink lolly in. We used
silicone ice balls as our ice lolly moulds
(muji.eu).
Method
-
Put the melon, sugar, lime juice and
ginger in a blender (or use a stick blender)
and whizz until smooth. Skim off any
fluffy stuff, then divide between ice lolly
moulds and freeze overnight.
-
When you’re ready to serve, remove
the lollies from their moulds and dip into
popping candy, if you like, or see tip,
before tucking in.
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