Pitta pockets
A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport
- Prep: 5 mins
No cook
- Serves 1
- Easy
Ingredients
- 1 wholemeal pitta bread
- 3 tbsp houmous
- 2 handfuls watercress, spinach and rocket salad mix
- 1 tsp olive oil
Method
-
Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with houmous. Stuff with salad, drizzle with olive oil and tuck in.
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