Prawn cocktail salad
A seafood pot to whip up in a flash - the lettuce, avocado and tomatoes provide three of your 5-a-day
- Prep: 5 mins
No cook
- Serves 2
- Easy
Ingredients
- ¼ romaine lettuce, torn into pieces
- 1 large avocado, stoned, peeled and sliced
- 8 cherry tomatoes, halved
- 1 shallot, thinly sliced
- 200g tub prawn cocktail
Method
-
Pile the lettuce, avocado, tomatoes and
shallot into a bowl and toss together.
Divide between 2 serving bowls, then
top with the prawn cocktail. Lightly toss
to mix the dressing into the salad, then
eat with toast or crusty bread, if you like.
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