Smoked salmon flatbreads
Use a pizza base to create these little canapé-style nibbles with mascarpone, fish, red onion, dill and capers
- Prep: 5 mins
Cook: 3 mins
- Serves 8
- Easy
Ingredients
- 2 x 150g ready-made thin pizza bases (we used Napolina)
- 100g mascarpone
- 120g pack smoked salmon trimmings
- 1 small red onion, very finely chopped
- a few dill sprigs, snipped
- 2 tsp small capers
Method
-
Briefly heat the pizza bases in the
oven, microwave or in a dry frying pan.
Season the mascarpone and spread
onto the bases.
-
Just before serving, scatter over the
salmon, red onion, dill and capers, then
grind over some black pepper. Put on a
board and cut into lengths with a pizza
wheel or scissors.
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