Speedy nachos
Whip up these speedy, cheesy nachos for a casual get together with friends
Ingredients
- 175g packet plain tortillas chips
- 225g jar salsa
- a few sliced spring onions
- a good chunk of cheese
- a pinch of crushed chilli flakes
- soured cream or guacamole (optional)
Method
-
Tip tortilla chips on to a baking
tray, pour over salsa and scatter over a few
sliced spring onions.
-
Grate over a good chunk of
cheese (fontina is perfect, but cheddar will do). Add
a pinch of crushed chilli flakes, then put under a hot
grill for about 3 minutes to melt the cheese. Serve with
soured cream or guacamole (optional).
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