Sweet potato chips
The perfect side to homemade burgers
- Prep: 10 mins
Cook: 40 mins
- Serves 4
- Easy
Ingredients
- 4 sweet potatoes, scrubbed and cut into large chips
- 2 tbsp olive oil
- 2 tbsp light soy sauce
- freshly grated nutmeg (optional)
Method
-
Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.
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