Thin-stemmed broccoli with hoisin sauce & fried shallots
A versatile and low-fat side that goes well with other Chinese dishes
- Prep: 5 mins
Cook: 15 mins
- Serves 8
- Easy
Ingredients
- vegetable oil, for shallow frying
- 4 shallots, thinly sliced
- 1 garlic clove, thinly sliced
- 500g thin-stemmed broccoli
- 4 tbsp hoisin sauce
Method
-
Heat 2.5cm of oil in a small saucepan
until a small piece of bread sizzles. Add
the shallots and garlic, and fry for about
2 mins or until golden. Drain on kitchen
paper and sprinkle with salt.
-
Bring a large pan of water to the boil.
Add the broccoli and blanch for 5-10 mins
until just cooked, then drain. Serve
immediately on a large platter drizzled
with the hoisin sauce and sprinkled with
the fried garlic and shallots.
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