Turkey & coriander burgers with guacamole
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
- Prep: 15 mins
Cook: 15 mins
- Serves 4
- Easy
Ingredients
- 400g turkey mince
- 1 tsp Worcestershire sauce
- 85g fresh breadcrumbs
- 1 tbsp chopped coriander
- 1 red onion, finely chopped
- 1 large ripe avocado, or 2 small
- 1 chilli, deseeded and finely chopped
- juice 1 lime
- 4 ciabatta rolls, cut in half
- 1 tsp sunflower oil
- 8 hot peppadew peppers, roughly chopped
Method
-
Mix the mince, Worcestershire sauce,
breadcrumbs, half each of the coriander
and onion, and some seasoning until
combined. Form into 4 burgers, then
chill until ready to cook.
-
To make the guacamole, mash the
avocado with the remaining coriander and
onion, the chilli and lime juice, and season.
-
Heat a griddle pan or barbecue until
hot. Griddle the rolls, cut-side down, for
1 min, then keep warm. Brush the
burgers with the oil to keep them from
sticking. Cook for 7-8 mins on each side
until charred and cooked through. Fill
the rolls with the burgers, guacamole
and peppadews.
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