BBQ lamb with peas, mint & feta
This is great in summer on the barbie but a griddle on the hob still does it justice - luckily!
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 4 lamb leg steaks
- 300g frozen peas
- 3 tbsp olive oil
- zest and juice 1 lemon
- 100g feta cheese, crumbled
- small handful of mint leaves, roughly chopped
- 2 spring onions, finely chopped
Know-how
Dressed vegetable salads
make great seasonal side
dishes, and unlike salad leaves they
don’t go limp. Although they can be made a few hours ahead and left at room temperature, always add any
fresh herbs just before serving.
Method
-
Season the lamb, then cook on a barbecue
or hot griddle for 3-4 mins on each side or
until done to your liking.
-
Meanwhile, cook the peas in a large pan
of boiling water for about 2 mins until just
tender. Drain, then tip the hot peas into a
bowl and toss with the olive oil, lemon juice
and zest. Stir through the feta, mint and
spring onions, then season to taste. Serve
the peas with the lamb steaks.
from 999999999999 http://ift.tt/1JTo7s6
