Berry crumble pots
This no-fuss pud is great for using up any biscuits or fruit you have to hand
- Prep: 10 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp good-quality strawberry jam
- juice 2 clementines or satsumas
- 300g mixed berries
- 150ml fresh custard
- 4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
- 8 amaretti biscuits
Method
-
Mix the jam and citrus juice together in
a bowl. Stir in the berries. Divide half
the berries between 4 glasses or small
bowls. Top with the custard, the rest
of the berries and finally the cream.
Crumble over the biscuits and serve.
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