Charred aubergine, pepper & bulghar salad
Flavour basic grains with sundried tomatoes, aubergines, red peppers and olives for a versatile side dish
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 175g bulghar wheat
- 2 tbsp sundried tomato paste
- 4 baby aubergines, each sliced lengthways into 3
- 1 red pepper, sliced lengthways into 1cm pieces
- 2 tsp olive oil
- handful basil leaves
Method
-
Prepare bulghar following pack
instructions. Tip into a large bowl and
stir through the tomato paste. Season.
-
Heat a BBQ or griddle pan to high.
Drizzle the aubergines and red pepper
with the oil and cook for 5 mins on
each side until lightly charred.
-
Stir the aubergines and red pepper
into the bulghar mixture, then season
and stir through the basil.
from 999999999999 http://ift.tt/1QGcvcp
