Chorizo & tomato salad
The combination of sweet, acidic tomatoes
with salty, spicy chorizo and tangy Sherry
vinegar is a match made in heaven
- Prep: 5 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 3 ripe beef tomatoes, cut into wedges
- ½ red onion, thinly sliced
- few thyme sprigs, leaves picked
- 1 tbsp sherry vinegar
- 2 tbsp extra-virgin olive oil
- 100g chorizo, sliced on the diagonal
Method
-
Put the tomatoes in a bowl with the
onion and thyme. Season, then drizzle
with the vinegar and oil. Let the flavours
mingle while you cook the chorizo.
-
In a hot, dry pan, fry the chorizo slices
until browned on both sides. Serve the
tomatoes with the fried chorizo, drizzled
with a little oil from the pan.
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