Clementine pork steaks
A tasty pork one-pot full of fruity flavours. Try getting creative with your leftovers and replace the pork with turkey or ham
- Prep: 5 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 2 tbsp sunflower oil
- 4 lean pork steaks, about 100g/4oz each
- 200g mushrooms, sliced
- 2 tsp paprika
- 2 tbsp redcurrant jelly
- 50ml clementines juice (from about 2 clementines)
- 1 tbsp red wine vinegar
Use up leftovers
This dish can be made with leftover
turkey or ham. Simply cut into thick
strips and reheat in the sauce for 10 minutes.
Method
-
Heat 1 tbsp of the oil in a frying pan, add
the pork steaks and fry quickly until browned
on both sides (the steaks will still be
underdone in the middle at this point).
Remove from the pan, add the remaining oil,
then fry the mushrooms until softened.
-
Return the pork to the pan, sprinkle in the
paprika and stir in the redcurrant jelly and
clementine juice. Bring to the boil, stirring to
dissolve the jelly. Simmer for about 5 mins,
turning the pork halfway through, until the
meat and mushrooms are tender.
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