Crushed potatoes
A laid-back alternative to mash, you don’t even need to peel the potatoes for this
- Ready in 20 mins
- Serves 4
- Easy
Ingredients
- 1kg potato
- a small handful of flat-leaf parsley, chopped
- white wine vinegar
- olive oil
Know-how
The white
wine vinegar makes it a perfect match for fish.
Method
-
Cut the potatoes into cubes but keep the
skin on. Cook in a pan of simmering salted
water until just tender, about 10-15 minutes,
and then drain. Add back to the pan with the
parsley and some seasoning and crush lightly
with a masher or the back of a fork.
-
Add a
splash of white wine vinegar and a slug of
olive oil and gently mix in. Add more of each
if it needs it.
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