Glazed orange carrots
These carrots have a zesty kick, for pepping up roast dinner
- Prep: 5 mins
Cook: 10 mins
- Serves 6
- Easy
Ingredients
- 600g baby carrots
- 1½ tbsp butter
- 3 tbsp orange juice
- handful parsley leaves, chopped
Prepare ahead
Make the dish up to a day ahead, tip into the
serving dish and chill. Reheat in the microwave
in a covered dish for 3-4 mins on High.
Method
-
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
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