Griddled glazed vegetable kebabs
Sticky vegetable skewers will brighten up any barbecue
- Prep: 10 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 1 tbsp clear honey
- 1 tsp grainy mustard
- 2 tbsp oil
- 1 courgette, thickly sliced
- 1 small aubergine, cut into chunks
- 1 small red onion, cut into wedges
- 8 cherry tomatoes
- 1 orange pepper, cut into chunks
Method
-
Soak 4 wooden skewers in water for
30 mins (this stops them burning.) Heat
oven to 200C/180C fan/gas 6. Blend the
honey, mustard and oil with seasoning.
-
To assemble, thread veg onto skewers
and brush with glaze. Cook for 25-30 mins
in the oven or on the barbecue, brushing
with any remaining glaze before serving.
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