Healthy egg & chips
One that dads will love! This any-time meal is perfect with a helping of baked beans
- Prep: 10 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 500g potatoes, diced
- 2 shallots, sliced
- 1 tbsp olive oil
- 2 tsp dried crushed oregano or 1 tsp fresh leaves
- 200g small mushrooms
- 4 eggs
Add a bit more
Try serving this with baked beans or
grilled tomatoes to boost your 5-a-day.
Method
-
Heat oven to 200C/fan 180C/gas 6. Tip the
potatoes and shallots into a large, non-stick
roasting tin, drizzle with the oil, sprinkle over
the oregano, then mix everything together
well. Bake for 15 mins, add the mushrooms,
then cook for a further 10 mins until the
potatoes are browned and tender.
-
Make four gaps in the vegetables and crack
an egg into each space. Return to the oven
for 3-4 mins or until the eggs are cooked to
your liking.
from 999999999999 http://ift.tt/1OIoaGU
