Honey crunch granola with almonds & apricots
Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like
- Prep: 5 mins
Cook: 25 mins
- Serves 8
- Easy
Ingredients
- 200g clear honey
- 4 tbsp mild-flavoured oil, such as sunflower or rapeseed
- 300g rolled oats
- 100g whole unblanched almonds
- 1 tsp ground cinnamon
- 140g dried apricots, roughly chopped
Method
-
Heat oven to 180C/160C fan/gas 4.
In a large pan, heat the honey and oil
together until bubbling, then tip in the
oats, almonds and cinnamon. Stir well
until the oats are well coated, then tip
onto 1-2 large baking sheets, spreading
the mixture out. Bake for 20-25 mins,
stirring halfway, until golden.
-
Remove
from the oven and, while still hot, stir
in the apricots. Spread out again and
press down with a spatula to cool – this
will help it to clump together. Once cool,
serve with yogurt or milk, and fruit, if
you like. Will keep in an airtight container
for 3 weeks. See 'Goes well with' for recipes using your granola.
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