Hot-smoked salmon & egg Caesar
A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time
- Prep: 5 mins
Cook: 5 mins
- Serves 2
- Easy
Ingredients
- 2 eggs
- 2 Little Gem lettuces
- 150g pack hot-smoked salmon flakes
- 2 tsp capers
- 50g ready-made croûtons
- 3-4 tbsp Caesar dressing (or make own)
Make it with meat
To make your own Caesar dressing, put
2 tbsp olive oil, 1 small crushed garlic
clove, a few shakes Worcestershire sauce, 1 tbsp
mayonnaise and 1 tbsp white wine vinegar in
a small bowl. Season to taste, then whisk
everything together until thick and creamy.
Method
-
Put the eggs in a small pan with enough
water to cover, then bring to the boil. Boil
for 6 mins exactly, drain, cool under running
cold water, then peel.
-
Separate the leaves from the lettuces and
divide between two bowls. Scatter over the
salmon flakes, capers and croûtons. Quarter
the eggs, add them to the salad, then drizzle over the Caesar dressing and serve at once.
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