Italian turkey toasties
Italian turkey toasties
Mid week cooking doesn't have to be boring. This simple Italian toastie will satisfy everyone's taste buds
- Prep: 10 mins
Cook: 10 mins - Serves 0
- Easy
Ingredients
- 4 slices prosciutto
- 4 turkey breast steaks
- 4 tbsp pepperonata antipasto (such as Scala)
- 125g ball reduced-fat mozzarella, sliced into 8
- small bunch basil, leaves only
- medium ciabatta loaf, or 2 ciabatta rolls
- salad leaves, to serve
Lower fat with prosciutto
You can cut the fat content
of many recipes by using
a little prosciutto in place of a larger amount of normal ham or bacon,
as just a little prosciutto will add lots of flavour.
Method
-
Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
-
Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.
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