Marinated smoked salmon with poppy seeds
Drizzling smoked salmon with this fresh dressing helps to cut through its natural richness and makes a great change to the usual squeeze of lemon
- Prep: 15 mins
No cook
- Serves 6
- Easy
Ingredients
- 1 tbsp poppy seed, lightly toasted
- 2 oranges, zest of both, juice of 1
- 2 tsp red wine vinegar
- 2 tsp olive oil
- ½ tsp sesame oil
- 300g smoked salmon
- 85g radishes, trimmed and finely sliced
- 3 spring onions, finely sliced
- toasted rye or soda bread, to serve
Method
-
Whisk together the poppy seeds, orange
zest and juice, vinegar and oils with some
black pepper and a pinch of salt – be
sparing with the salt, as smoked salmon
is naturally quite salty.
-
Carefully separate the slices of salmon,
then put into a mixing bowl with most
of the radishes and spring onions. Drizzle
over the dressing and gently toss together
lightly – using your hands is best. Let the
salmon marinate for just 5-10 mins while
you toast the bread – any longer and the
vinegar will begin to 'cook' the fish.
-
Spread the salmon over a large plate or
platter, pour over any dressing left in the
bowl, then scatter over the reserved radishes
and spring onions. Bring to the table with
toasted bread and a few forks, and let
everyone help themselves.
from 999999999999 http://ift.tt/1OopySf
