Microwave banana pudding
This pud will be a hit with all the family, and it only takes 20 minutes to make
- Prep: 10 mins
Cook: 10 mins
- Serves 6
- Easy
Ingredients
- 100g butter, softened, plus extra for greasing
- 2 ripe bananas
- 100g light muscovado sugar
- 100g self-raising flour
- 2 tsp ground cinnamon
- 2 eggs
- 2 tbsp milk
- icing sugar, toffee sauce and ice cream, to serve, if you like
Bananas
Save
over-ripe bananas
for this recipe.
Freeze them whole
in plastic bags – the
browner and softer
the bananas, the
stronger the flavour
when baked.
Method
-
Put the butter in a 1-litre baking dish
and microwave on High for 30 secs-1 min
until melted. Add 1½ bananas, mash into
the melted butter, then add the sugar,
flour, cinnamon, eggs and milk. Mix
together well.
-
Slice the remaining banana over the
top, then return to the microwave and
cook on High for 8 mins until cooked
through and risen. Serve warm, dusted
with icing sugar, if you like, with a drizzle
of toffee sauce and a scoop of ice cream.
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