Mustard-stuffed chicken
This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy
- Prep: 10 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 125g ball mozzarella, torn into small pieces
- 50g strong cheddar, grated
- 1 tbsp wholegrain mustard
- 4 skinless boneless chicken breast fillets
- 8 smoked streaky bacon rashers
Make it veggie
Cheesy baked mushrooms: Heat oven to 180C/fan 160C/gas 4. Mix the mozzarella and cheddar with 1 tbsp pesto, then spoon into the hollows of 4 portobello mushrooms. Place on a baking tray and roast for 15 mins or until the mushrooms
are softened and the cheese is bubbling.
Method
-
Heat oven to 200C/fan 180C/gas 6. Mix the
cheeses and mustard together. Cut a slit into
the side of each chicken breast, then stuff
with the mustard mixture. Wrap each stuffed
chicken breast with 2 bacon rashers – not
too tightly, but enough to hold the chicken
together. Season, place on a baking sheet
and roast for 20-25 mins.
from 999999999999 http://ift.tt/1Ku8K5h
