No-cook goat's cheese pizza
Delight your family with these tasty goat's cheese pizzas - you don't even need to turn the oven on
- Prep: 10 mins
- Serves 6
- Easy
Ingredients
- 1 round focaccia loaf or long ciabatta
- 200g tub marinated grilled red and yellow peppers in olive oil
- 3 tbsp pesto
- 85g bag watercress
- 100g soft goat's cheese
- handful black olives
Method
-
Slice bread in half so you have two round or long bases. Drain the peppers, reserving the oil. Spread 1 tbsp of the pesto over the cut side of each base.
-
Scatter over the peppers and watercress and crumble over the goat’s cheese. Mix the remaining tablespoon of pesto with a tablespoon of oil from the peppers and drizzle it over the pizzas. Scatter the olives over. Cut each pizza into wedges or slices and serve.
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