Pear & chocolate pudding
A comforting and seasonal pudding for autumn, perfect with a spot of vanilla ice cream
- Prep: 15 mins
Cook: 30 mins
- Serves 4
- Easy
Ingredients
- 100g dried breadcrumbs
- 100g dark chocolate, chopped
- 100g demerara sugar
- 85g butter
- 3 tbsp maple syrup
- 4 ripe pears, peeled, cored and cut into chunks
Making your own dried breadcrumbs
To make
your own dried
breadcrumbs,
break a few slices
of crustless white
bread into pieces
and dry on a
baking sheet in a
moderate oven.
Blitz until fine.
Method
-
Heat oven to 190C/170C fan/gas 5.
Mix the crumbs, chocolate and sugar.
Melt the butter with the maple syrup,
then stir into the dry ingredients.
-
Put the chopped pears in a 1-litre
shallow ovenproof dish. Spoon over the
chocolate mixture, then roughly spread
to cover the pears. Bake for 25-30 mins.
Cool for 10 mins, then serve on its own
or with vanilla ice cream or yogurt.
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