Pizza rolls
These easy-to-make snacks can be doubled to feed a crowd of kids
- Prep: 15 mins
Cook: 15 mins
- Serves 6
- Easy
Ingredients
- 6 crusty bread rolls
- 2 tbsp tomato purée
- 6 slices ham
- 3 tomatoes, sliced
- 2 balls mozzarella, sliced (we used Sainsbury's Basics)
- 2 tsp dried oregano
- 6 black olives (optional)
Tip
Turn the roll tops and scooped-out
insides into breadcrumbs by whizzing
in a food processor. Or, make crunchy
croutons: cut the bread into chunks, toss
with a little oil, then bake for 10 mins.
Method
-
Heat oven to 180C/160C fan/gas 4. Cut
the tops off the rolls and scoop out the
insides. Spread the rolls with tomato
purée, then fill with ham, tomatoes and
finally the mozzarella. Scatter with dried
oregano and top each with an olive, if
you like.
-
Place the rolls on a baking tray and
bake for 15 mins until the rolls are crusty
brown and the cheese is bubbling. Leave
to rest for a min, then serve hot with a
side salad.
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