Prawn & guacamole blinis
A taste of Russia, with a modern twist
- Ready in around 15 minutes
- Makes 20
- Easy
Ingredients
- 2 large avocados
- 1 large lime, juice only
- a good few dashes Tabasco sauce
- 2 spring onions, thinly sliced
- 1 tomato, finely chopped
- 2 tbsp finely chopped coriander
- 20 blinis
- 20 large shelled cooked prawns
- extra coriander leaves
Know how
Originally from Russia, blinis are bite-size buckwheat pancakes that are traditionally topped with caviar and sour cream. They freeze well and make great last-minute nibbles. You’ll usually find them in packs of 16, from most large supermarkets.
Method
-
Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.
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