Quick gazpacho
Packed with vitamin C, low fat and counts as four of your five a day – this should be on the menu every week!
- Cook: 10 mins
No cook
- Serves 1
- Easy
Ingredients
- 250g passata
- 1 red pepper, deseeded and chopped
- 1 red chilli, deseeded and chopped
- 1 garlic clove, crushed
- 1 tsp sherry vinegar
- juice ½ lime
Method
-
In a blender (or with a stick blender), whizz
together the passata, red pepper, chilli, garlic,
sherry vinegar and lime juice until smooth.
Season to taste, then serve with ice cubes.
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