Salmon & prawns with dill & lime aïoli
For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread
- Prep: 15 mins
- Serves 8
- Easy
Ingredients
- 400g cooked king prawns, shelled apart from the tail
- 400g smoked salmon
- 140g good-quality mayonnaise
- 2 garlic cloves, crushed
- 2 tbsp chopped fresh dill, plus extra leaves to garnish
- juice ½ lime, plus 1 wedged to serve
- granary bread and butter, to serve, if you like
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Method
-
Arrange the prawns and salmon
on plates. Mix the mayo, garlic and
chopped dill, and add lime juice to
taste. Put a spoonful on each plate,
scatter over dill leaves add a wedge
of lime and a grinding of pepper.
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