Sausage, apple & leek pie
Quicker to make than a traditional pie, and easy on the purse too
- Prep: 10 mins
Cook: 45 mins
- Serves 6
- Easy
Ingredients
- 8 pork sausages
- 3 leeks, sliced
- 1 apple, peeled and sliced
- 1 tbsp plain flour
- 1 tbsp grainy mustard
- 200ml stock
- 375g pack ready-rolled shortcrust pastry
- 1 egg, beaten
Method
-
Heat oven to 200C/180C fan/gas 6. Fry
the sausages in a large frying pan until
browned all over, remove and set aside.
Remove most of the fat left in the pan,
then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for
1 min more. Stir in the flour, followed by
the mustard. Pour over the stock and
bubble for 2 mins to make a sauce.
-
Chop the sausages into chunks and stir
into the pan. Then, tip everything into
a large ovenproof dish. Top with the
pastry, trimming off any excess and glaze
with the egg. Bake for 25 mins until golden.
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