Sausages with fruity coleslaw
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 12 chipolatas sausages
- 4 tbsp redcurrant jelly
- 2 tbsp olive oil
- juice ½ lime
- ¼ white cabbage, shredded
- 4 carrots, grated
- ½ red onion, sliced
- 1 red apple, cored and sliced
Method
-
Heat grill to medium and snip sausages
apart into a roasting tin. Whisk the jelly and
oil together well, then use 1 tbsp of the mix
to coat the sausages. Grill for 8-10 mins,
turning, until cooked through and sticky.
-
Meanwhile, whisk the lime juice into the
remaining redcurrant mixture, then pour into
a large bowl. Add the shredded cabbage,
carrot, onion and apple and give everything
a good mix with some seasoning. Serve the
fruity coleslaw with the sausages and split
jacket potatoes.
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