Smoky bacon pot noodle for one
Who needs ready-made instant noodles when you can whip up your own low-fat, high flavour version in under 10 mins?
- Prep: 2 mins
Cook: 5 mins
- Serves 1
- Easy
Ingredients
- 1 rasher smoked back bacon, trimmed and chopped
- 2 spring onions, white and green separated and finely sliced
- 50g frozen peas
- quarter tsp paprika
- 2 tsp cornflour
- 200ml vegetable stock
- 150g block straight-to-wok wheat noodles, or equivalent of dried, cooked
- splash Worcestershire sauce
Method
-
In a small non-stick pan, fry the bacon for
a few mins, add the white parts of the spring
onions, peas and paprika, then cook for 1 min
more. Mix the cornflour with a little of the
stock to get a paste, then stir this into the pan
with the rest of the stock, noodles and a good
splash of Worcestershire sauce. Simmer for a
couple of mins until thick and saucy, then
scatter with the green parts of spring onion.
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