Speedy spicy turkey rice
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
- Prep: 5 mins
Cook: 10 mins
- Serves 2
- Easy
Ingredients
- 2 tsp sesame oil
- 2 eggs, beaten
- 1 red chilli, sliced (optional)
- small bunch spring onions, chopped
- 300g cold cooked rice (or use a pouch of straight-to-wok rice)
- 2 tbsp each soy sauce and sweet chilli sauce, plus extra to serve
- 85g frozen peas
- 2 thick slices ham, chopped
- 100g/4oz shredded leftover turkey
Method
-
Heat half the oil in a wok or frying
pan. Add the eggs, swirl to coat the
base of the pan and allow to set to an
omelette, flip and cook for 1-2 mins.
Once cooked, remove, shred and set
aside. Add the remaining oil to the
pan, then stir-fry the chilli, if using,
and spring onions for 1 min.
-
Add the remaining ingredients and
the egg, and heat through, stirring,
until piping hot. Serve immediately
with some extra soy and sweet chilli
sauce, if you like.
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