Spiced turkey burgers
Turkey isn't just for Christmas you know! The kids will love these, and for the grown ups, they're low fat, too
- Prep: 10 mins
Cook: 10 mins
- Serves 4
- Easy
Ingredients
- 500g turkey mince
- ½ red onion, grated
- 1 garlic clove, crushed
- 2 tsp Madras curry powder
- handful chopped coriander
- 1 egg yolk
- 1 tbsp sunflower oil
- 4 burger buns
- salad and mango chutney or lime pickle, to serve
Tip
If you prefer, you can make up your own Madras curry powder using 1 tsp each ground coriander, cumin and garam masala and ½ tsp chilli powder.
Method
-
In a large bowl, mix together the turkey
mince, onion, garlic, curry powder, coriander
and egg yolk with a little salt and pepper.
Combine well with your hands, then shape
into 4 flat burger patties.
-
Heat the oil in a frying pan over a high heat,
then cook the burgers for 5 mins each side
or until cooked through. Toast the cut sides
of the burger buns. Place the salad on the
bottom halves of the warm buns, then top
with the burgers and chutney or lime pickle.
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