Spicy blackberry chutney
Preserve the season's best with spicy blackberry chutney
- Prep: 5 mins
Cook: 10 mins
Ready in 15 minutes
- Makes about 400ml/14fl oz
- Easy
Ingredients
- 500g blackberries
- 140g caster sugar
- 140g red onions, sliced
- 3 tbsp chopped fresh root ginger
- 2 tbsp Dijon mustard
- 150ml white wine vinegar
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Method
-
Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.
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