Steak with barbecue sauce
Get a sizzle in your griddle with this mouthwatering steak recipe - master the sauce and use it on burgers and chicken too
- Prep: 5 mins
Cook: 20 mins
- Serves 4
- Easy
Ingredients
- 4 lamb leg steaks (of beef if you prefer)
- 1 tbsp sunflower oil, plus a little extra
- 1 onion, chopped
- 150ml tomato ketchup
- 3 tbsp Worcestershire sauce
- 2 tbsp light muscovado sugar
- 2 tbsp red wine vinegar
Method
-
Season the steaks on both sides and brush with a little oil.
-
To make the sauce, heat the remaining oil in a small pan, then add the onion and fry for 5 mins until soft and lightly
browned. Add the remaining ingredients and simmer gently for 5 mins more.
-
Barbecue, griddle or grill the steaks for 3-4 mins on each side until cooked to your liking and serve with the sauce.
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