Strawberry cheesecakes
This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt
- Prep: 10 mins
- Serves 4
- Easy
Ingredients
- 85g low-fat biscuits (we used WeightWatchers ginger biscuits)
- 200g tub extra-light soft cheese
- 200g tub 0% fat Greek yogurt
- 4 tbsp caster sugar
- few drops vanilla extract
- 2 tbsp good-quality strawberry jam
- 100g strawberries, hulled and sliced
Different fruit
Top these little pots with whatever
fruit you’ve got at home. For a delicious
banoffee version, slice bananas and toss
with a squeeze of lemon juice and a
spoonful of caramel sauce, or roughly
crush raspberries with peach slices to
make it Melba-style.
Method
-
Put the biscuits in a plastic bag and
bash with a rolling pin until you have
chunky crumbs. Divide between 4 glasses
or small bowls.
-
Beat the soft cheese, yogurt, sugar and
vanilla together until smooth, then spoon
over the crumbs and chill until you are
ready to serve.
-
Stir the jam in a bowl until loose, then
gently stir in the strawberries. Divide the
strawberries between the cheesecakes
and serve.
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