Sweet potato & pineapple korma
An easy to prepare vegetarian curry with a sweet twist
- Prep: 5 mins
Cook: 20 mins
Ready in 25 minutes
- Serves 2
- Easy
Ingredients
- 2 tbsp Korma paste
- 2 sweet potatoes, peeled and cut into large chunks
- 400g tin coconut milk
- 400g tin pineapples chunks
Method
-
Heat korma paste and toss with
sweet potatoes, peeled and cut into large
chunks.
-
Pour in coconut milk and water then cook for about 15 mins or until
the sweet potato is tender. Tip in pineapple chunks simmer for
2 mins, then season. Scatter with coriander
and serve with naan bread.
from 999999999999 http://ift.tt/1LpTJqk
