Tex-Mex beans
Drain some canned beans, add herbs and crunchy tortilla chips and you've got a quick side dish for grilled meat or fish
- Prep: 5 mins
- Serves 6
- Easy
Ingredients
- 3 x 400g/14oz cans mixed beans
- 1 small red onion, sliced
- small bunch coriander, chopped
- 6 tbsp garlic-flavoured oil
- 2 tbsp white wine vinegar
- handful tortilla chips, roughly broken
Method
-
Mix the beans, onion and coriander
together, then stir in the oil and vinegar
with some seasoning. Top with the
tortilla chips.
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