Tomato sauce
A good tomato sauce has countless uses. Make a big batch, then use in other dishes throughout the week
- Prep: 25 mins
Cook: 50 mins
- Makes 8 portions (enough for two meals)
- Easy
Ingredients
- 1 tbsp olive oil
- 2 onions, chopped
- 2 garlic cloves, crushed
- 1 tbsp tomato purée
- 2 x 400g cans chopped tomatoes
- 1 tsp dried oregano
Method
-
Heat the olive oil in a large saucepan, add the onions and cook on a low heat until soft. Add the garlic and tomato purée. Cook for a few minutes then add the chopped tomatoes and oregano. Season generously and simmer for 20 mins, then allow to cool.
-
Store in sterilised jars in the fridge for up to 1 week, or transfer to a container and freeze for up to 2 months.
from 999999999999 http://ift.tt/1KFU4X1
