Tuna, asparagus & white bean salad
A nourishing spring salad, ready in minutes
- Prep: 10 mins
Cook: 5 mins
- Serves 4
- Easy
Ingredients
- 1 large bunch asparagus
- 2 x 200g cans yellowfin tuna steaks in water, drained
- 2 x 400g cans cannellini beans in water, drained
- 1 red onion, very finely chopped
- 2 tbsp capers
- 1 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 tbsp tarragon, finely chopped
Method
-
Cook the asparagus in a large pan of
boiling water for 4-5 mins until tender.
Drain well, cool under running water,
then cut into finger-length pieces. Toss
together the tuna, beans, onion, capers
and asparagus in a large serving bowl.
-
Mix the oil, vinegar and tarragon
together, then pour over the salad.
Chill until ready to serve.
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